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By TK Dong
A warm, nutritious and delicious meal is the best reward after a hard day’s work. However, the thought of a hot kitchen, sweating while cooking, and a greasy kitchen after cooking can discourage many people from cooking. Based on the principles of smoke-free and easy cleanup, this cookbook shows you clever ways of using various small cooking appliances, including rice cooker, oven, steamer, air-fryer, pressure cooker, and electric double-boiler to effortlessly cook a delic Learn More
USUAL: RM28.50

NOW: RM 22.00 (-23%)

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By TK Dong
Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Learn More
USUAL: RM25.90

NOW: RM 20.72 (-20%)

MEMBER: RM 20.72 (-20%)

By TK Dong
Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By TK Dong
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

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